Clonnys at Clontarf- The Kiosk

Like the first bite of a great meal, a fresh start holds the promise of things to come…

If we could turn back time…we’d have the chance to build a great kiosk and restaurant before summer came but as they say, time waits for no (wo)man and we had to make a choice. We could either create a fresh and varied kiosk menu, prepared onsite and available to as many of you as possible, or we could try to do take away and formal dining options and do less than our best.
So we hope you understand our decision and enjoy our pop up beach hut while you can, but don’t get too comfy because wait…There’s More To Come!

Opening Times- as of 15th December

Monday to Thursday 10 to 4pm
Friday 10 to 8pm
Saturday & Sunday 8am to 8pm

Food and Drinks

ethically farmed + locally sourced + prepared with love = nutritious and delicious
We’re all about wholesome tasty food that makes you feel good using the freshest produce available. Try our healthy salads, Australian caught fish or all natural pure pops- perfect treat for the kids! And for coffee lovers we know you enjoy the blend from Toby’s Estate.

SALAD
Soy and sesame chicken, green been, cherry tomato, broccoli, cashew, coriander $10
Roasted beetroot, orange, smoked almond, marinated fetta, mint $10
Flaked salmon, quinoa, crispy prosciutto, zucchini, pomegranate $10
Seasonal fruit, coconut yoghurt $6.5
*All salads are gluten free

BURGER
Brekkie- egg, bacon, baby spinach, home-made tomato sauce, swiss cheese $11
Original- beef pattie, swiss chess, iceberg, spanish onion, home made tomato sauce $11
Veggie- sweet corn fritter, zucchini, baby spinach, chunky coriander pesto $11
Naked- brekkie / original / veggie – no bun (brekkie & original are gluten free)
Aussie Hot Dog- port & fennel sausage, apple chutney, grilled onion $10
* add bacon/cheese/avocado $2

FISH
Grilled / battered tartar, lemon, chips $17
Salt & Pepper Calamari, lime aioli, chips $15
Chips $5/$8

KIDS
Pack 1- baby nori rolls, fruit, drink (gf) $8
Pack 2- shredded chicken, rice crackers, cheese, celery and carrot sticks,
hummus, fruit, drink (gf) $8
Burger- beef pattie, cheese, iceberg, tomato sauce $8
Fish- grilled/bettered, tartar, chips $8

BAKED
Muffin / Muesli Slice / Brownie $4
Fruit Breads $5
4 Paws biscuit $2

SWEET
Serendipity ice cream buckets- hokey pokey / vanilla bean / death by chocolate $4
Serendipity sorbet bucket- lemon / raspberry / mango $4
Pure Pots- ginger beer & lime / blood orange / pine lime & coconut / tropicania $4

DRINKS
Nudie orange / apple / tropical poppa $3
Little Nudie mango & passion fruit/ mango, orange & pineapple/ green Nudie/ coconut water $4
Big Nudie orange / apple $4.5
Parkers organic sparkling passion fruit & orange / ginger beer / blood orange $4.5
Iced green tea with moroccan mind / iced white tea with white nectarine $4.5
Coke / diet coke / coke zero / sprite $4
Mt Franklin still / sparkling water $3
Vanilla / caramel / strawberry / chocolate milkshake $4/$6

HOT DRINKS
Toby’s Estate Coffee $3.30/$4
Macchiato /babycino $2/$1
Hot chocolate $4.5
Rabbit Hole Tea breakfast blend/ refresh-a-mind/ jasmine/chai /ginger snap $4
Bonsoy $0.5

Opening Spring 2015

We can’t wait to welcome you to our new restaurant!

We’ll be serving delicious food (worth waiting for!) in our beautiful new beachside retreat. If you’re after a morning business meeting, lunch with the ladies or weekend dinner with the kids on the deck, we’ll be tempting you to come in, whatever the occasion.
Keep an eye out for the plans over the months to come, and oh, don’t worry – the kiosk is in for a makeover too!

Coming Soon- Picnic Baskets

Too Busy to Pack a Picnic?

We’ve got it covered, order on line the day before.

Create you own Picnic Basket from a beautiful range of gourmet ingredients

What We’re About

We’re Northern Beaches locals – passionate about creating tasty food in a great location and nurturing that in others.

Joanne is a Northern Beaches local, mum of 3 beautiful children and qualified chef, who is passionate about teaching her young children the importance of food, nutrition and a healthy life style. Her creativity and marketing skills continue to drive the vision and passion behind Clonnys.

Steve is a self-confessed food lover, award winning chef and known for his quick wit and cheeky sense of humour. His knowledge of flavours and belief in locally sourced, fresh seasonal produce means his food tastes really yummy!

Chris is also local Northern Beaches girl, whose passion for food combined with overall management skill in all things hospitality ensures the smooth operation of Clonnys. She also has a love of animals and is behind our home made ‘4 paws biscuits’ made with love for your dogs.

Contact

Clontarf Reserve Sandy Bay Rd, Clontarf NSW 2093
Phone: (02) 9948 2373
Opening Hours:
Monday to Thursday 10 to 4pm
Friday 10 to 8pm
Saturday & Sunday 8 to 8pm