Clonnys at Clontarf- The Kiosk
Offering more than just fish and chips…
for those of you looking to enjoy Clontarf Reserve and all it has to offer
(great kids’ play area, enclosed flat water swimming baths, lots of open and shaded green space, public bbqs and shelters)
the kiosk menu offers a variety of freshly prepared meals and snacks to take away
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KIOSK MENU
our daily selection of sweet & savoury items includes
sandwiches, freshly squeezed juices, smoothies, homemade cakes
BOWLS
green – broccoli, pea & baby spinach salad, green quinoa, cherry tomato, black sesame $10
pumpkin, cauliflower & brown rice salad, marinated feta, maple dressing, seeds $10
spiced chickpea, cucumber, capsicum, pita, hummus, tahini dressing $10
pineapple, banana, coconut, homemade fruit and nut granola, greek yoghurt $12
+coconut poached chicken $6
+pulled pork $7.5
+lamb fillet $9
BURGERS
brekky
egg, bacon, swiss cheese, tomato, baby spinach, homemade ketchup $12.5
veggie
garlic mushroom, haloumi, beetroot, tomato relish, baby spinach $13
beef
cheese, bacon, beetroot, lettuce, tomato, smoky aioli $14.5
+ bacon/avocado/egg/cheese to a burger $2
gluten free bun $2.5
FISH & CHIPS
battered flathead, tartare, lemon, chips $18.5
small/large chips $5/$8
tomato/bbq/tartare/aioli 50c
KIDS
grilled fish, chips, tomato sauce $10
battered flathead, chips, tomato sauce $10
kids burger – patty, cheese, tomato sauce $10
our daily menu is also updated based on the seasonal selection of produce and may have changed by the time of your visit
DRINKS
still/sparkling water $3.5/$3
600ml coke range$4.5
nudie juice poppa/bottle $4/$4.5
parkers organic sparkling juices $4.5
kids/small/large milkshakes $4/$6/$8
small/large toby’s estate coffee/hot chocolate $4/$4.5
piccolo/macchiato/espresso $3
rabbit hole organic loose leaf tea/iced tea $5
Babycino $2
Extra shot/almond milk/bonsoy 50c
KIOSK TRADING HOURS
Monday and Tuesday – Closed in June
Wednesday to Friday 9am to 3pm
Saturday and Sunday 9am to 4.30pm
Food and Drinks
RESTAURANT MENU
For those who like good food without the fuss…
Our dishes feature fresh produce treated nicely |
| BREAKFAST
Served from 8-11am Saturday & Sunday homemade muffin | banana bread | croissant $5toast w pear & vanilla, triple berry jam or vegemite $6.5 pineapple, banana, coconut, homemade fruit and nut granola, greek yoghurt $14 2 eggs any style, bacon, toast $15 green brekky – avocado, green quinoa, broccoli, poached egg$15 mushroom bruschetta, wilted spinach, poached egg $16 belgian waffles, maple bacon, ice cream, syrup $16 Mexican eggs, corn salsa, black beans, crispy tortilla $19
SIDES $4 2 eggs mushroom wilted spinach bacon ½ avo, lemon, pink salt Sub in GF toast for sourdough, soy linseed or light rye +$2
KIDS $6.5 dippy egg, vegemite soldiers smashed avocado, toast belgian waffle, strawberries, ice cream, maple syrup
LUNCH Served from 12pm-3pm Saturday – Sunday olives w orange & chilli $8
chips, pink salt, truffle aioli $9
garlic hummus, pickles, pita $10.5
baked brie, onion jam, pistachio, lavosh $15.5
coconut chicken, avocado, broccoli, green quinoa, pomegranate $18
clontarf cheeseburger, bacon, beetroot, tomato, lettuce, smoky aioli, chips $19.5
lamb fillet, pumpkin, cauliflower & brown rice salad, marinated feta, pistachio $21.5
beer battered flathead, chips, pea, mint & feta salad, tartare, lemon $26
sauteed potato gnocchi, pumpkin, pine nuts, cherry tomato, baby spinach $24
pan seared barramundi, zucchini fritters, summer greens, lemon $31
KIDS $12 battered flathead, chips, tomato sauce grilled fish, potato gnocchi, broccoli toasted cheese panini kids burger |
Our menus change to reflect the seasonality of produce and may have been updated before your visit.
Opening Summer 2016
We’re very excited to welcome you to our new improved dining space!
And whilst we are waiting for the last i to be dotted and t to be crossed so we can start on the “Grand Plan”, we’ve opened a pop up restaurant…
Serving the food we like to eat, we have created a fun space (think indoor picnic, minus the weather conditions, prep and clean up) meant to reflect the green space outside.
BYO alcohol and turn a ho hum Sunday morning into something a little more unique (or bring the kids for easy Sunday lunch…)
Coming Soon- Picnic Baskets
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Too Busy to Pack a Picnic?We’ve got it covered! Create your own Picnic Basket using our range of gourmet ingredients – choose from a selection of items meant for sharing and for picnickers to enjoy individually. Baskets can be collected and returned on the day of your picnic with pre-ordering and payment taking any hassle out of the occasion. Email bookings@clonnys.com.au with your group numbers and intended booking date for more information |
What We’re About
We’re Northern Beaches locals – passionate about creating tasty food in a great location and making that available to everyone.
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Contact
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Clontarf Reserve Sandy Bay Rd, Clontarf NSW 2093 Phone: (02) 9948 2373 Opening Hours: RESTAURANT Breakfast: Saturday and Sunday 8am to 11am Lunch: Saturday and Sunday 12pm – 3pm Available for group bookings at other times upon request
KIOSK Monday – Tuesday – Closed in June Wednesday – Friday 9am – 3pm Saturday and Sunday 9am – 4:30pm
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