If we could turn back time…we’d have the chance to build a great kiosk and restaurant before summer came but as they say, time waits for no (wo)man and we had to make a choice. We could either create a fresh and varied kiosk menu, prepared onsite and available to as many of you as possible, or we could try to do take away and formal dining options and do less than our best.
So we hope you understand our decision and enjoy our pop up beach hut while you can, but don’t get too comfy because wait…There’s More To Come!
Monday to Sunday 9am to 4.30pm
ethically farmed + locally sourced + prepared with love = nutritious and delicious
We’re all about wholesome tasty food that makes you feel good using the freshest produce available. Try our healthy salads, Australian caught fish or all natural pure pops- perfect treat for the kids! And for coffee lovers we know you enjoy the blend from Toby’s Estate.
Soy and sesame chicken, green been, cherry tomato, broccoli, cashew, coriander $10
Roasted beetroot, orange, smoked almond, marinated fetta, mint $10
Flaked salmon, quinoa, crispy prosciutto, zucchini, pomegranate $10
Seasonal fruit, coconut yoghurt $6.5
*All salads are gluten free
Muffin / Muesli Slice / Brownie $4
Fruit Breads $5
4 Paws biscuit $2
We’ll be serving delicious food (worth waiting for!) in our beautiful new beachside retreat. If you’re after a morning business meeting, lunch with the ladies or weekend dinner with the kids on the deck, we’ll be tempting you to come in, whatever the occasion.
Keep an eye out for the plans over the months to come, and oh, don’t worry – the kiosk is in for a makeover too!
We’re Northern Beaches locals – passionate about creating tasty food in a great location and nurturing that in others.
Joanne is a Northern Beaches local, mum of 3 beautiful children and qualified chef, who is passionate about teaching her young children the importance of food, nutrition and a healthy life style. Her creativity and marketing skills continue to drive the vision and passion behind Clonnys.
Steve is a self-confessed food lover, award winning chef and known for his quick wit and cheeky sense of humour. His knowledge of flavours and belief in locally sourced, fresh seasonal produce means his food tastes really yummy!
Chris is also local Northern Beaches girl, whose passion for food combined with overall management skill in all things hospitality ensures the smooth operation of Clonnys. She also has a love of animals and is behind our home made ‘4 paws biscuits’ made with love for your dogs.