for those of you looking to enjoy Clontarf Reserve and all it has to offer
(great kids’ play area, enclosed flat water swimming baths, lots of open and shaded green space, public bbqs and shelters)
the kiosk menu offers a variety of freshly prepared meals and snacks to take away
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KIOSK MENU
our daily selection of sweet & savoury items includes
sandwiches, freshly squeezed juices, smoothies, homemade cakes
BURGERS
brekky
egg, bacon, swiss cheese, tomato,
baby spinach, homemade ketchup $12
chicken
grilled lemon & garlic chicken breast, bacon,
cucumber, iceberg, peri peri mayo $12
pulled pork roll
asian slaw, nahm jim $12
+ bacon/avocado/egg/cheese to a burger $2
gluten free bun $2
FISH & CHIPS
battered flathead, tartare, lemon, chips $16
small/large chips $5/$8
tomato/bbq/tartare/aioli 50c
KIDS
grilled FOD/battered flathead, tomato sauce, chips $8
grilled chicken tenderloins, tomato sauce, chips $8
our daily menu is also updated based on the seasonal selection of produce
DRINKS
still/sparkling water $3
390ml/600ml coke range $3.5/$4.5
nudie juice poppa/bottle $3/$4.5
parkers organic sparkling juices $4.5
kids/small/large milkshakes $4/$6/$8
small/large toby’s estate coffee/hot chocolate $4/$4.5
piccolo/macchiato/espresso $3
rabbit hole organic loose leaf tea/iced tea $5
Babycino $2
Extra shot/almond milk/bonsoy 50c
Monday to Thursday 9am to 4pm
Friday to Sunday 9am to 6.30pm
![]() Our dishes feature fresh produce treated nicely |
BREAKFAST
Served from 8-11am Saturday & Sunday homemade muffin | banana bread | croissant $5toast w pear & vanilla, triple berry jam or vegemite $6.5 bircher muesli, winter fruit, honey & cinnamon yoghurt $12 2 eggs any style, bacon, toast $15 raw veggie salad, poached eggs, tahini dressing $15 mushroom bruschetta, wilted spinach, poached egg $16 belgian waffles, maple bacon, ice cream, syrup $16 Mexican eggs, corn salsa, black beans, crispy tortilla $19
SIDES $4 2 eggs mushroom wilted spinach bacon ½ avo, lemon, pink salt Sub in GF toast for sourdough, soy linseed or light rye +$2
KIDS $6.5 dippy egg, vegemite soldiers smashed avocado, toast belgian waffle, strawberries, ice cream, maple syrup
LUNCH Served from 12pm-3pm Saturday – Sunday olives w orange & chilli, toasted sourdough $8
chips, pink salt, truffle aioli $9
dip plate trio – hommus, tzatziki, avocado, toasted sourdough $12
raw veggie salad, avocado, sprouts, tahini dressing $14
lemon & garlic chicken, wild rice salad, parsley, spiced yoghurt $16.5
clontarf cheeseburger, tomato, lettuce, tomato relish, dill pickle, smoky aioli, chips $19
grilled lamb, quinoa salad, feta,orange & mint $21
cured salmon, sesame &lime noodle salad $24
garlic mushrooms, sautéed gnocchi, basil, parmesan, wild rocket $24
pan seared barramundi, zucchini fritters, summer greens, lemon $31 rdough $12
KIDS $10 battered flathead, chips, tomato sauce grilled chicken, boiled rice, soy sauce toasted cheese sandwich, fruit, nudie juice |
Our menus change to reflect the seasonality of produce and may have been updated before your visit.
And whilst we are waiting for the last i to be dotted and t to be crossed so we can start on the “Grand Plan”, we’ve opened a pop up restaurant…
Serving the food we like to eat, we have created a fun space (think indoor picnic, minus the weather conditions, prep and clean up) meant to reflect the green space outside.
BYO alcohol and turn a ho hum Sunday morning into something a little more unique (or bring the kids for easy Sunday lunch…)